Processing Method:
- Dehydrofrozen
- Seasoning & Enrobing
- Water Blanched & Roasted
- IQF Frozen
- Direct & Indirect Fire Roasting & Seasoning
Processing Method:
Cut Styles:
Onions
Varieties: Yellow, White, Red
Product Types: IQF, Dehyrdofrozen, Roasted, Flame Roasted, Dices, Strips
Peppers
Varieties: Red, Green, Yellow, Poblano
Product Types: IQF, Roasted, Flame Roasted, Dices, Strips
Corn
Varieties: Jubilee, Super Sweet, White
Product Types: IQF, Blanched, Roasted, Flame Roasted, Seasoned, Whole Kernel, Cob (cut to size and natural)
Carrots
Varieties: Regular, Baby (Small, Medium, Large)
Product Types: IQF, Blanched, Roasted, Flame Roasted, Slices, Dices, Coins, Julienne / Shoestring
Asparagus
Product Types: IQF, Roasted, Flame Roasted, Grilled, Seasoned, Whole, Cut & Tips
Summer Squash & Winter Squash
Varieties: Zucchini, Yellow Squash, Hubbard Squash, Butternut Squash
Product Types: IQF, Roasted, Flame Roasted ,Grilled, Seasoned, Slices, Half Moons, Dices
Root Vegetables
Varieties: Parsnips, Rutabagas, Turnips
Product Types: IQF, Roasted, Flame Roasted, cut options available by product
Green Peas
Product Types: IQF
Sugar Snap Peas
Product Types: IQF
Beans
Varieties: Green, Wax, Italian
Product Types: IQF
Purees
Varieties: Carrot, Broccoli, Butternut Squash, Peas, Hubbard Squash, Mirepoix, Corn
Legumes
Varieties: Lentils, Lima Beans (Black, Red, White, Kidney, Pinto, Butter beans), (Quinoa)
Product Types: IQF
Riced Vegetables
Varieties: Broccoli, Carrot, Cauliflower, Sweet Potato
Procured for Straight Pack or Blending
Product Type: Bean Sprouts, Broccoli, Cauliflower, Chickpeas, Edamame, Pearl Onions, Rhubarb, Sliced Mushrooms, Spinach, Water Chestnuts (sliced)
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