Potatoes straight from our fields are uniquely processed, through several drying ovens/drums located in our facilities. All potato flakes are custom dried to specific client specification.

Select russet, red and gold potatoes, along with carrots and onions are processed, cooked and partially dried. This unique method of manufacturing provides a distinctive end product that will re-hydrate under further cooking steps = reduced cost! And improved product performance.

Two facilities, Warden and Pasco offer a comprehensive line of blanched and roasted potatoes – peeled or skin on options, dices, slices, wedges and chunks with a selection of varieties including russet, red, gold and sweet potato options.

Our complete line of vegetable products are offered in a number of different Processing Methods and Cut Styles. We also offer Blending/Enrobing & Custom Seasoning.

Offering a complete line of frozen fruit including product types & cut styles.

Roasting of fresh and frozen corn along with carrots, peppers, onions and potatoes, sets OPC apart from its peers. Couple this capability with our ability to create custom seasonings that can be applied over ALL products from ALL process plants, now that is excitement!

The final step – packaging and flavoring to meet your needs. From bulk sacks and super-sacks (potato flakes), bulk totes and cases, food service style poly-bagging and retail sizes, OPC brings all of its capabilities to your market.

The final step – packaging and flavoring to meet your needs. From bulk sacks and super-sacks (potato flakes), bulk totes and cases, food service style poly-bagging and retail sizes, OPC brings all of its capabilities to your market.

• 3 lb. tub with resealable lid
• 4 lb. tub with resealable lid
• 30 lb. pail with resealable lid
• 58 lb. drum
• Tiromat bags – assorted sizes