Capabilities

Product Types

Dehydrated Potatoes - Flakes, Dices and Slices, Flour

Potatoes straight from our fields are uniquely processed, through several drying ovens/drums located in our facilities. All potato flakes are custom dried to specific client specification.

Dehydrofrozen – Potatoes and Onions

Select russet, red and gold potatoes, along with carrots and onions are processed, cooked and partially dried. This unique method of manufacturing provides a distinctive end product that will re-hydrate under further cooking steps = reduced cost! And improved product performance.

Frozen Processing – Blanched and Roasted Potatoes

Two facilities, Warden and Pasco offer a comprehensive line of blanched and roasted potatoes – peeled or skin on options, dices, slices, wedges and chunks with a selection of varieties including russet, red, gold and sweet potato options.

Frozen Vegetable Processing

Our complete line of vegetable products are offered in a number of different Processing Methods and Cut Styles. We also offer Blending/Enrobing & Custom Seasoning.

Processing Method:

  • Dehydrofrozen
  • Seasoning & Enrobing
  • Water Blanched & Roasted
  • IQF Frozen
  • Direct & Indirect Fire Roasting & Seasoning

Cut Styles:

  • Dices
  • Slices
  • Julienne
  • Strips
  • Specialty
  • Chunks
  • Strips
  • Cubes
  • Wedges
  • Whole
  • Blends

Frozen Fruit Processing

Offering a complete line of frozen fruit including product types & cut styles.

Processing Methods:

  • IQF Frozen
  • Direct & Indirect Fire Roasting & Seasoning

Cut Styles:

  • Dices
  • Slices
  • Julienne
  • Strips
  • Specialty
  • Chunks
  • Strips
  • Cubes
  • Wedges
  • Whole
  • Blends

Direct and Indirect Fire Roasting and Seasoning

Roasting of fresh and frozen corn along with carrots, peppers, onions and potatoes, sets OPC apart from its peers. Couple this capability with our ability to create custom seasonings that can be applied over ALL products from ALL process plants, now that is excitement!

Packaging and Blending

The final step – packaging and flavoring to meet your needs. From bulk sacks and super-sacks (potato flakes), bulk totes and cases, food service style poly-bagging and retail sizes, OPC brings all of its capabilities to your market.

Contact Us for more info!

Foodservice Packaging

Standard Poly Packaging

The final step – packaging and flavoring to meet your needs. From bulk sacks and super-sacks (potato flakes), bulk totes and cases, food service style poly-bagging and retail sizes, OPC brings all of its capabilities to your market.

By Ounce

12/16 oz.
12/20 oz.
18/20 oz.
12/24 oz.
12/32 oz.

By Pound

12/2 lb.
12/2.5 lb.
6/4 lb.

By Gram

20/200 g
20/300 g

By Item Count

12/8 ear
16/6 ear
2/24 ear

Standard Bulk (Cased) Packaging

By Pound

15 lb.
20 lb.
30 lb.
40 lb.
45 lb.
50 lb.
55 lb.

By Kilogram

10 kg
15 kg
20 kg
25 kg

By Item Count

1/160 ear
1/100 ear
1/96 ear
1/48 ear
1/36 ear

Standard Puree Packaging

  • 3 lb. tub with resealable lid
  • 4 lb. tub with resealable lid
  • 30 lb. pail with resealable lid
  • 58 lb. drum
  • Tiromat bags – assorted sizes

Contact Us for more info!

Retail Packaging

Poly Package Type

  • Steamable
  • Laminate
  • Gusseted
  • Polyesthylene
  • 8 oz. to 5 lb. bags
  • Up to 30 lb. box

Wicket Bag-in-a-bag

Pillow SUPs
With steamable option available

Pillow Packs
With or Without Zipper

Tubs
8 oz. – 16 oz.

Contact Us for more info!

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