Processing - Water Blanched and Roasted
The Blanch and roasting process begins with the use of select OPC grown potatoes. These are washed, peeled, trimmed and cut to specific sizes. The potatoes are water blanched to a specific texture reading to meet individual cooking characteristics requested by our customers.

Potatoes can be roasted in either a direct-fire or indirect fire oven. The potatoes are then IQF frozen and packed in poly lined cases or totes.

Numerous cuts sizes, wedges, chunks, slices and dices including a variety of russet, red and gold potato options are available.

Roasted & Water-blanched – Cut Size Options – Potatoes

Code 2220IQF  1/4” x 1/4” x 1/4”

Code 2510IQF  1/4” x 1/2” x 1”

Code 3330IQF  3/8” cube

Code 3770IQF  3/8” x 3/4” x 3/4”

Code 5550IQF  1/2” cube

Code 7710IQF  3/4” x 3/4” x 1”

Code 2210IQF  1/4” x 1/4” x 1”

Code 2770IQF  1/4” x 3/4” x 3/4”

Code 3370IQF  3/8”x 3/8” x 3/4”

Code 5110IQF  1/2” x 1” x 1”

Code 5570IQF  1/2” x 1/2” x 3/4”

1/6th cut red wedge – B size

Code 2370IQF  1/4” x 3/8” x 3/4”

Code 3315IQF  3/8” x 3/8” x 1 1/2”

Code S316IQF  3/16” slice

Code 5510IQF  1/2” x 1/2” x 1”

Code 5670IQF  1/2”x 5/8”x 3/4”

Red chunks 1/6th, 1” cross cut

Many other custom cuts available. Roasted versions available on all products listed above.

OPC’s standard production is made using russet varieties. Requests for red or gold products, skin on options will require minimum run considerations and are considered custom processed runs.

Excitement! An item that sets us apart from our peers, the ability to season-coat all potatoes including our vegetable offerings.

The Oregon Potato
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